After Christmas I found I had lots of dried cranberries & nuts left from other recipes.
So I decided to make a variation on my placek (flat cake) with chocolate, nuts & sultanas
Ingredients
- 120g butter
- 120g Demerara sugar
- 2 eggs
- 120g plain flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of vanilla essence
- 100g dried cranberries
- 100g chopped chocolate (a mixture of dark & white)
- 80g chopped nuts
Method
- Grease and line a 21 x 26 cms baking tray.
- Pre-heat the oven to GM4 – 180°C
- Chop the nuts and the chocolate.
- Mix the nuts, chocolate & cranberries together.
- Cream together the butter and Demerera sugar.
- Mix in the vanilla essence and the eggs.
- Mix in the nut mixture.
- Mix the baking powder with the flour.
- Gently fold in the flour.
- Put the mixture into the baking tray.
- Bake for around 30 – 35 minutes.
- Leave to cool in the tin.
Cut into squares to serve.
Served on Queen Anne tea plates – design name unknown.
Updated on 27 July 2023
I used just white chocolate in the recipe and chopped almonds.
Heathcote Cake Stand
These look amazing! So trying them out next week ❤
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