Spinach Pancakes – 2

• This version of pancakes is the thicker type more like an American style pancake.
• In Polish they would be known more as  racuszki or placki.
• In England more like dropped scones or Scottish Pancakes.
• This recipe uses milk.
• Though not tried you could make a version with yoghurt & milk.

Ingredients

• 1 egg
• 100g fresh spinach
• 90ml milk
• 70 – 90g plain flour
• 1 teaspoon baking powder
• *
• 50g granulated sugar for a sweet version
• *
• Sunflower oil for frying

Method

• Shred the spinach in a mini-chopper or blender.
• Mix the eggs with the milk.
• Mix the baking powder with the flour.
• Add the spinach to the egg mixture.
• *
• Add sugar if using.
• *
• Add the flour to the mixture until it is thick enough to drop off a spoon.
• *
• Fry tablespoonfuls on both sides on a hot oiled griddle pan.

Good served with sweet or savoury extras

Served here on Vintage Pyrex, Royal Doulton – Tapestry and Carnation.