Eat Your Greens – 1

• This is a lovely recipe for vegetables to eat with a roast dinner or breaded pork.
• It is a recipe that you have to make at the last minute – unlike a lot of Polish recipes for vegetables or salads.
• The amounts are fairly fluid – does not matter too much.

Ingredients

• ½ a sweetheart cabbage or white cabbage
• 1 large or 2 medium sized leek(s)
• 120g of fresh spinach
• 2 tablespoons of butter
• 1 teaspoon of sea salt

Method

• Shred the cabbage into fine pieces.
• Cut the leek(s) into discs and then halve these.
• Melt the butter in a large saucepan. (a wok style is good).
• Stir fry the cabbage and leeks gently for around 5 – 8 minutes.
• Stirring all the while – so they do not burn.
• Add in the spinach and stir.
• Cook for around 2 minutes.
• Sprinkle with the salt and serve.