Beetroot & Apples – 2

  • The first beetroot & apple recipe was one that contained horseradish and was usually served cold.
  • I bought some organic beetroots and steamed them but thought they did not have much flavour.
  • The Bramley apples in the garden are just becoming ripe so I decided to use these as well.

INGREDIENTS

  • 4 steamed beetroots
  • 2 large Bramley apples
  • A teaspon of sugar – optional

METHOD

  • Coarse grate the beetroots.
  • Peel and core the apples and coarse grate them too.
  • Mix the two together and heat gently till the apples are cooked.
  • You might want to add a little water.
  • Check on tartness – you might want to add a little sugar.
  • Serve hot with roast meats 
  • Or cold with salads or smoked meats.

Published by

Unknown's avatar

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.