Maggi Seasoning

  • Did you know that Maggi seasoning is named after its inventor –  Julius Maggi (1846-1912) from Switzerland?
  • He started off making proucts from legumes to improve the diet of working people.
  • Buillion cubes were made from 1908.
  • Liquid seasoning was made later and is now available nearly all over the world.
  • Did you know that Polish Maggi is slightly different than other varieties? – 
  • It contains loveage – lubczyk.
  • My cousins in Poland use it quite often in casseroles or somethimes as few drop over a cooked dish.
  • *
  • Do you use it?

 

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jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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