Tag: Apple Pie

Apple & Sultana Tart – 2

  • In England this would be described as a pie.
  • There is no Polish word for pie.
  • This is a tart – tarta  with a lid.
  • It could be a placek if made in a rectangular tin.
  • This is made in a fluted tart tin using shortcrust pastry.
  • The filling was the Apple & Sultana mix that was in a previous post.
  • It was described as ‘gorgeous’ by one of my testers.

INGREDIENTS

  • Shortcrust pastry
  • Apple & Sultana filling
  • Egg white & sugar for the top of the pie.

METHOD

  • Butter the base and sides of a loose bottom tart tin.
  • Pre-heat the oven to GM6 – 200°C.
  • Line the base and sides of the tart tin.
  • Fill the tart with the Apple & Sultana filling.
  • Place a circle of pastry on top and seal the top with the sides.
  • Cut several slashes in the top of the pastry.
  • Brush the top with beaten egg white.
  • Sprinkle the top with granulated sugar.
  • Bake for 30 -40  minutes until the top is golden brown.