Poles Love Meat

Years ago one of my colleagues had a book about Eastern European cookery in which it stated that at one time the  Poles were the biggest meat eaters in Europe.

I have tried to find this publication for this reference but to no avail.

I looked up figures for meat consumption in Europe per capita and figures for the early 21st century have Luxenbourg, Spain & Austria in the top three.

Surprisingly for a nation of supposed meat lovers,  a common surnames  is Jarosz and Jaroszewicz and other variations on this which comes from the word jarosz  which means vegetarian. We had several family friends with this surname.

If you hear the word meat in Poland, then think pork, that is the nation’s favourite, be it fresh pork or changed into the wide variety of sausages and smoked meats.  I think  pork will always take top place in a meal at a Polish special occasion.

In communist times,  I  visited my mother’s sister who had a small farm and  kept pigs and made her own sausages, smoking them in a special smoking unit which was in the attic of the house; they were delicious.

 

 

On a more recent trip to other relatives in a large town, I learnt that they had put in a special order for smoked sausages and meats from a lady in a nearby village when they knew I was coming and these were far superior to what was available from the shops.

In the past, cattle were mainly kept for milk, cream, butter and cheese and any beef recipes would be for dishes that require  long slow cooking.  In recent times dishes are appearing in restaurants and magazines which feature cuts such as sirloin steak.

Sheep were mainly kept for wool and in the mountain regions in the South of Poland for their milk for making cheese.

There are many recipes for wild boar, venison, rabbit or hare in regional cookery.

Goose, duck and chicken are often eaten – of course a village chicken is always preferred if possible.

This post is an introduction to th  meat dishes that I will be posting in the future  – although I have  posted a few already

Bigos

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Quick bigos

 

Gołąbki – Cabbage rolls

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Klops – Mama’s meatloaf

 

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Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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