Salad Dressing

• This is a variation on a traditional salad dressing.
• Mayonnaise is often used especially on cabbage salads (coleslaw).
• I often mix in some Greek style yoghurt.
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• I was given this variation last week and it does add a nice little kick.
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• Equal Amounts of Mayonnaise: Greek Yoghurt: Cream of Horseradish Sauce.
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• 2  tablespoons of each should be more than enough for a whole shredded cabbage.
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• Full fat for both the mayonnaise and yoghurt is the best.
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• Not tested  – but I am sure this will go well with boiled potato salad.

Salads in Bavarian China

NOTE

• The horseradish does become milder and losses it kick if left for a longer time eg overnight.
• Best to add this dressing about an hour before the salads are needed so any fruits and nuts soften but the horseradish still has the kick.