Sour Cherry Sauce – 1

  • This was first made for my recipe for duck pierogi with sour cherry sauce.
  • Make this with around 5 tablespoons of sour cherry jam heated up with the juice of 1 lemon and leave to cool. 
  • If you want to make a larger quantity then use the juice of 2 lemons with 1 jar of jam.
  • This would be good with roast duck or pork.

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jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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