- Super with meats such as chicken, duck and pork.
- Also with great with desserts and with yoghurt.
- 10 plums
- 250ml water (maybe a little extra)
- 4-6 tablespoons of runny honey
- Simmer the plums gently in the water.
- Stir until the plums fall apart.
- Add extra water if needed.
- Add as much honey as required to taste.
- Remove the pips – optional.
- Serve hot with meats or chilled with desserts.