Cauliflower, Broccoli & Mixed Vegetable Salad

• This recipe from my recipe a day calendar is a cross between my mixed vegetable salad and my recently posted cauliflower & broccoli salad.
• The amounts are not really important but these give a good balance between the different ones.

INGREDIENTS

• 1/4 head of a cauliflower – steamed and chopped
• Stem of broccoli – steamed and florets chopped
• 2 medium carrots – boiled ot steamed and chopped into cubes
• 2 medium starchy potatoes – boiled or steamed and chopped into cubes
• 100g of frozen peas or green beans – cooked and chopped.
• 100g of frozen sweet corn – steamed or a small tin cooked
• 2-3 hard boiled eggs chopped
• (Extra hardboiled eggs to serve)
• 2-3 tablespoons of mayonaise
• 1/2 to 1 teaspoon of made up mustard (gentle type )
• Salt & Pepper to taste
• *
• Chopped chives or flat leaved parsley to serve.
• and hard boiled eggs cut into quarters
• *
• METHOD
• Mix the mayonaise with the mustard.
• Mix all the vegetable together.
• Mix in the hard boiled eggs.
• Mix it all with the mayonaise mixture.
• Season to taste.
• Serve with quarters of hard boiled eggs on top.