Tag: Salatka

Mixed Vegetable Sałatka – another version

  • This recipe is a slightly different take on the classic Polish mixed vegetable salad.
  • Rather than potatoes, I used boiled parsnips and carrots.
  • This is a salad you can tinker with often – depending on the ingredients you have at hand. 

Ingredients

  • 2 – 3 cooked carrots cut onto small pieces
  • 2-3 cooked parsnips cut into small pieces
  • 1-2 gherkins cut into small pieces
  • Bunch of spring onions cut into small pieces
  • 3-4 hardboiled eggs – cut into small chunks
  • 2-3 tablespoons of mayonnaise 
  • Salt & Pepper to taste

Method

  • Mix all the vegetable together.
  • Add the mayonnaise and mix all together.
  • Season to taste.
  • Place in a dish.
  • Add the eggs and spring onions on top.
  • Mix together when serving.

The dish is Freiberg – Cordoflam made in East Germany.