Cauliflower, Broccoli & Mixed Vegetable Salad

  • This recipe from my recipe a day calendar is a cross between my mixed vegetable salad and my recently posted cauliflower & broccoli salad.
  • The amounts are not really important but these give a good balance between the different ones.

INGREDIENTS

  • 1/4 head of a cauliflower – steamed and chopped
  • Stem of broccoli – steamed and florets chopped
  • 2 medium carrots – boiled ot steamed and chopped into cubes
  • 2 medium starchy potatoes – boiled or steamed and chopped into cubes
  • 100g of frozen peas or green beans – cooked and chopped.
  • 100g of frozen sweet corn – steamed or a small tin cooked
  • 2-3 hard boiled eggs chopped
  • (Extra hardboiled eggs to serve)
  • 2-3 tablespoons of mayonaise
  • 1/2 to 1 teaspoon of made up mustard (gentle type )
  • Salt & Pepper to taste
  • *
  • Chopped chives or flat leaved parsley to serve.
  • and hard boiled eggs cut into quarters
  • *
  • METHOD
  • Mix the mayonaise with the mustard.
  • Mix all the vegetable together.
  • Mix in the hard boiled eggs.
  • Mix it all with the mayonaise mixture.
  • Season to taste.
  • Serve with quarters of hard boiled eggs on top.

Mixed Vegetable Sałatka – another version

  • This recipe is a slightly different take on the classic Polish mixed vegetable salad.
  • Rather than potatoes, I used boiled parsnips and carrots.
  • This is a salad you can tinker with often – depending on the ingredients you have at hand. 

Ingredients

  • 2 – 3 cooked carrots cut onto small pieces
  • 2-3 cooked parsnips cut into small pieces
  • 1-2 gherkins cut into small pieces
  • Bunch of spring onions cut into small pieces
  • 3-4 hardboiled eggs – cut into small chunks
  • 2-3 tablespoons of mayonnaise 
  • Salt & Pepper to taste

Method

  • Mix all the vegetable together.
  • Add the mayonnaise and mix all together.
  • Season to taste.
  • Place in a dish.
  • Add the eggs and spring onions on top.
  • Mix together when serving.

The dish is Freiberg – Cordoflam made in East Germany.