Cauliflower & Broccoli Salad

• My friend brought me back a page a day calendar from Poland.
• There is a recipe for every day.
• This salad is based on one there.
• The weights do not matter so much.
• There will be other recipes soon.

INGREDIENTS

• Around 100g of cauliflower – steamed
• Around 100g of broccoli – steamed
• Around 100g of frozen peas – steamed or boiled
• Around 100g of frozen sweetcorn – steamed or boiled
• 4 hardboiled eggs – chopped
• 2-3 tablespoons of mayonaise
• Salt & Pepper
• Juice of ½ lemon
• 1 -2 tablespoons of capers (from a jar) – optional.

METHOD

• Mix all the vegetables and eggs together with the mayonaise.
• Mix in the capers if using.
• Season to taste
• Pour the lemon juice over this before serving.