Mixed Vegetable Sałatka – another version

• This recipe is a slightly different take on the classic Polish mixed vegetable salad.
• Rather than potatoes, I used boiled parsnips and carrots.
• This is a salad you can tinker with often – depending on the ingredients you have at hand. 

Ingredients

• 2 – 3 cooked carrots cut onto small pieces
• 2-3 cooked parsnips cut into small pieces
• 1-2 gherkins cut into small pieces
• Bunch of spring onions cut into small pieces
• 3-4 hardboiled eggs – cut into small chunks
• 2-3 tablespoons of mayonnaise 
• Salt & Pepper to taste

Method

• Mix all the vegetable together.
• Add the mayonnaise and mix all together.
• Season to taste.
• Place in a dish.
• Add the eggs and spring onions on top.
• Mix together when serving.

The dish is Freiberg – Cordoflam made in East Germany.