Sauerkraut Salad – 2

• When I started blogging I would write several recipes for each post.
• This was true for my post for on Sauerkraut Salads .
• One of my sisters was over last week and we spent a long time talking about Mama’s recipes and which were our favourites.
• My sister said that my sauerkraut salad recipes did not include the way Mama made it!
• She reminded me that Mama always added the flesh of tomatoes to the salad.
• She said Mama only included the flesh and not the seeds of the tomatoes.
• She remembers this always being served with kotlety (breaded pork) and was a meal Tatus (our dad) loved.

INGREDIENTS

• 300g Sauerkraut (half a large jar) drained
• 2 medium carrots – coarse grated
• 2-3 medium eating apples- peeled & coarse grated
• 2-3 large tomatoes -skinned & chopped
• 1-2 tablespoons of granulated sugar
• 1-2 tablespoons of sunflower oil

METHOD

• In a large bowl mix everything together.
• Leave for 30 – 60 minutes before serving.
• I even think it is better after a few hours.

I do not wash off the sauekraut first – but it depends on how sour you like it.

Also the amount of sugar you add is to taste.

SOUR is definately the Polish taste!