Chocolate Sauce

    • This chocolate sauce is based on vanilla sauce with the addition of cocoa or chocolate instead of vanilla essence.
    • It is served chilled.
    • Try serving it with bottled or tinned fruit, ice cream or yoghurt.

      Ingredients

    • 250ml of milk (full fat is best)
    • 50g of granulated sugar
    • 20g of cocoa or 50g of dark chocolate
    • 1-1½ tablespoonfuls of potato starch (you can use cornflour – if potato flour is not available)
    • 2 egg yolks

    Method – with cocoa

    • Put 150ml of the milk into a saucepan.
    • Heat gently – stirring all the time until boiling point.
    • Take it of the heat.
    • Blend together the rest of the milk (100ml) with the sugar, cocoa and potato flour.
    • Add the heated milk to this and stir well.
    • Put the mixture back in the pan and heat gently, stirring till it thickens .
    • Add the egg yolks and stir these well in.
    • Pour into a glass dish (or several small dishes) – leave to cool.
    • Chill in the fridge for at least 2 hours.
  • Method – with chocolate

      • Put 150ml of the milk into a saucepan.
      • Add the chocolate.
      • Heat gently – stirring all the time until boiling point.
      • Check that all the chocolate has dissolved.
      • Take it of the heat.
      • Blend together the rest of the milk (100ml) with the sugar and potato flour .
      • Add the heated milk and chocolate to this and stir well.
      • Put the mixture back in the pan and heat gently, stirring till it thickens .
      • Add the egg yolks and stir these well in.
      • Pour into a glass dish (or several small dishes) – leave to cool.
      • Chill in the fridge for at least 2 hours.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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