Fresh Cabbage Fritters

• I have lots of recipes for vegetable fritters/pancakes including one for sauekraut.
• This one uses a whole cabbage head – this is good if it is a small cabbage.
• Otherwise I think ½ a head is better.
• You could use a sweetheart cabbage.
• Next time I would chop the cabbage into smaller pieces.

INGREDIENTS

• Whole small white cabbage
• 1 onion
• 2 cloves of garlic
• Butter for frying
• 100g plain flour
• 2 eggs
• 1 teaspoon of salt
• 1 teaspoon chilli flakes – optional
• *
• Sunflower oil for frying.

METHOD

• Chop the white cabbage into small pieces.
• Cook in salted water for around 20 minutes.
• Drain and pat dry.
• Leave to cool.
• You may want to chop the pieces even smaller.
• Dice the onion and chop the garlic.
• Fry in butter till golden.
• Leave till cool.
• Mix the cabbage and onion mix together.
• Mix together with the flour, salt and flour.
• Beaten the eggs and mix everything together.
• Stir in the chilli flakes.
• *
• Make little patties.
• Fry in sunflower oil for around 4 minutes on each side.
• Taking care not to burn them.

They taste good with a fried egg or two.