Yoghurt Cheese Salad

• This is a recipe from one of my Polish friends.
• We made it together and it made a lovely light lunch.
• It was also good with karloflane placki  or  celeriac & potato placki.

INGREDIENTS

• 250g of full fat twaróg or yoghurt cheese
• Bunch of radishes – finely sliced
• 1 large gherkin – chopped into small cubes
• Bunch of spring onions – finely chopped – white and green parts
• Salt & Pepper to taste
• *
• Some Greek style yoghurt or soured cream – may be needed to loosen up the cheese.
• OPTIONAL
• ½ fresh cucumber – peeled, deseeded and chopped into small cubes.

METHOD

• Mix the twaróg or yoghurt cheese with the radishes, gherkins and spring onions.
• Add the cucumber if using.
• Add the yoghurt or soured cream if needed.
• Season to taste.