Fruity Rice Salad

• This salad is super on a warm day – good to be eating it outside.
• I have served it up with cold meats, Polish sausage or roast chicken or pork.
• It is a cold salad 

INGREDIENTS

• Cold cooked rice
• 1 tin of pineapples – chopped
• 1 red skinned apple – Pink lady is good – chopped
• 80g of raisins or sultanas
• *
• Mint leaves to garnish

Method

• Drain the pineapples – keep the juice.
• Soak the raisins in the pineapple juice for at least 20 minutes.
• In a large bowl – mix the rice, pineapples, apples and soaked dried fruit.
• Include all the juice from the soaked dried fruit.
• Add a touch of ground black pepper – optional.
• *
• Garnish the salad with some fresh mint leaves.