Sweet Curd Cheese – Polish Pancake Filling

This sweet fresh curd cheese mixture is one that is used as a filling for  pancakes in Poland.

You can make this mixture with twaróg – curd cheese, cream cheese or yoghurt cheese.

Use 1 packet of cheese, usually 200g – 300g , to this add 2 to 3 tablespoons of soured cream and 2 to 3 tablespoons of icing sugar and mix this together till you get a smooth mixture. You can add 2 to 3 drops of vanilla essence.  Do not add too much sugar – you want the contrast of sweetness & sour.

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Sweet Curd Cheese Mixture
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Pancake Spread With Sweet Curd Cheese Mixture
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Pancakes Folded Polish Style with Sweet Curd Mixture Dusted with Icing Sugar

See The Perfect Pancake

Other Methods of Serving

Add a spoonful or two on top of red fruits such as strawberries and raspberries which have been dusted with icing sugar.

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Strawberries from the garden
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Alpine Strawberries – growing in my garden.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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