Breaded Liver

This is a very simple and easy way to cook liver but it is delicious.

Depending on how it has been prepared by the butcher,  you might have to remove some veins or membranes.

I used lamb’s liver for this.


  • 300g of sliced liver
  • 1 beaten egg
  • Dried breadcrumbs
  • Sunflower oil for frying
  • Salt & Pepper


  • Slice the liver into thin equal sized slices.
  • Dip the liver slices into beaten egg.
  • Sprinkle with salt and ground black pepper.
  • Coat the slices in dried breadcrumbs.

Fry the slices in hot sunflower oil.

Served here with lettuce with a soured cream dressing.

Royal Doulton – Carnation – 1982 -1988.

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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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