Breaded Liver

This is a very simple and easy way to cook liver but it is delicious.

Depending on how it has been prepared by the butcher,  you might have to remove some veins or membranes.

I used lamb’s liver for this.

Ingredients

300g of sliced liver

1 beaten egg

Dried breadcrumbs

Sunflower oil for frying

Salt & Pepper

Method

Slice the liver into thin equal sized slices.

Dip the liver slices into beaten egg.

Sprinkle with salt and ground black pepper.

Coat the slices in dried breadcrumbs.

Fry the slices in hot sunflower oil.

Served here with lettuce with a soured cream dressing.

Royal Doulton – Carnation – 1982 -1988.