My Polish friend who lives in Leeds, just came back from a visit to Poland and mentioned a celeriac salad with carrots and apples that she had enjoyed.
This started me thinking and I made this one and then I tried out a couple of other ones as well.
Ingredients -1
Half a celeriac – peeled
2 -3 carrots
3 apples
Lemon juice
2- 3 tablespoons of soured cream
salt & pepper
Optional
A little bit of sugar
Method – 1
Coarse grate the celeriac.
Peel and then coarse grate the carrots.
Coarse grate 2 of the apples.
Leave the skin on the other apples, remove the core and chop it into small pieces.
In a bowl mix the celeriac, carrots and apple together.
Add the juice of a lemon and the soured cream and mix well.
Add salt, pepper and sugar to taste.
Note
I think this tastes best when made a few hours before serving.
Ingredients -2
Half a celeriac – peeled
2-3 hard pears (Conference are good)
3-4 tomatoes
1-2 tablespoons of olive oil
Juice of 1 lemon
Salt & pepper
A little bit of sugar
Method – 2
Coarse grate the celeriac.
Peel the pears and remove the core and chop them into small chunks.
Chop the tomatoes into small chunks.
Add the olive oil and lemon juice and mix.
Add salt, pepper and sugar to taste.
Ingredients -3
Half a celeriac – peeled
2-3 apples (Braeburn) are good
2-3 red peppers
1-2 tablespoons of olive oil
Juice of 1 lemon
Salt & pepper
A little bit of sugar
Method – 3
Coarse grate the celeriac.
Chop the red peppers into small squares.
Blanch them with boiling water and leave to cool.
Strain and the dry the peppers – with a clean tea towel or kitchen paper.
Leave the skin on the apples, remove the core and chop them into small pieces.
Add the olive oil and lemon juice and mix.
Add salt, pepper and sugar to taste.
Three Celeriac Salads
Served in Carnation by Royal Doulton dishes from 1982 – 1998.
Journey From A Polish Kitchen 
One thought on “More Celeriac Salads”