Caraway Biscuits 2

Ingredients

• 270g plain flour
• 225g butter
• 200g granulated sugar
• 1 teaspoon of caraway seeds
• 1 egg – beaten

Method

• Pre-heat the oven to GM2 – 150°C.
• Flour two baking trays.
• Rub the butter into the flour so you get fine breadcrumbs.
• Stir in the sugar and caraway seeds.
• Mix in enough of the egg to form a soft dough.
• Roll the dough out to 1cm thickness.
• Use an 8cm cutter to cut out the biscuits.
• Re-roll the cast of dough and make more biscuits.
• Bake for 30 – 35 minutes until light golden brown.
• Leave on the tray on a wire rack.