Date & Walnut Cake

  • This cake is not really a Polish recipe but it is well liked in my family.
  • The instructions for the original recipe said to make this in a large loaf tin.
  • However I think it is much better baked as a round cake.

Ingredients

  • 225g dried dates
  • Pinch of bicarbonate of soda
  • 150ml of boiling water
  • *
  • 75g butter
  • 75g granulated sugar
  • 2 eggs
  • 225g plain flour
  • 2½ teaspoons of baking powder
  • 75g of walnuts- chopped

Method

  • Grease and line a 20cm circular tin – or use a cake liner.
  • Chop the dates and put them into a bowl.
  • Add the bicarbonate of soda.
  • Pour on the boiling water and mix.
  • Leave till cool.
  • *
  • Pre-heat the oven to GM 4 – 180°C
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Mix the baking powder with the flour and stir this in.
  • Stir in the walnuts.
  • Stir in the dates.
  • Mix well together.
  • Spoon into the baking tin – smooth the top with a wooden spoon.
  • Bake for 40 – 45 minutes
  • Leave to cool in the tin.
Lyndale by Royal Standard from the 1950s

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

2 thoughts on “Date & Walnut Cake”

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