Swede Soup

  • Swede – brukiew  – in Polish –  is quite a sweet vegetable.
  • The soup is pureed so it is more an English style soup.

INGREDIENTS

  • Around 500g of peeled swede
  • 1 large onion
  • 2 medium potatoes
  • 1½ litres chicken stock
  • Butter for frying
  • 125ml soured cream
  • Salt and pepper to taste
  • *
  • Skwarki(crispy bacon bits) or charred onion bits to serve

METHOD

  • Chop the onion into small pieces and fry gently in the butter.
  • Chop the swede into small chunks and add to the onions.
  • Add the stock and simmer gently for about 10 minutes.
  • Peel and chop the potatoes into chunks and add to the soup.
  • Simmer gently for around 15 minutes until both the swede and potato are soft.
  • This may take longer.
  • Take the pan off the heat and purée with a stick blender.
  • Bring back to heat and stir in the soured cream.
  • Season to taste and serve.
  • *
  • Serve here with charred onions.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

2 thoughts on “Swede Soup”

  1. Swede sounded so exotic, until I looked it up and found out it was rutabaga. I never liked rutabaga as a child, so I haven’t tried it since I became an adult. My taste have changed, so I might find it good.

    Liked by 1 person

  2. I never thought much of just swede served as a plain vegetable. Note my mother never did this – it was mostly in school dinners.
    I have also had it mashed and mixed with potatoes and this has been fine.
    In my quest for different soups I came across this idea.
    I was very surprised as to the sweetness and tastiness of this soup – nothing like the plain swede.
    The soured cream and charred onions or bacon bits also add to the tastiness.
    Nothing like old memories of swede.

    Like

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