- After making this dish with gammon I thought I would try it with pork loin.
- This was voted delicious too!
- INGREDIENTS
- Pork loin joint – 1kg or more
- Tin of apricots in syrup
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- 1 tablespoon of potato or corn flour – optional
- Sugar – optional
- METHOD
- Pre-heat the oven to GM5 – 190° C.
- This is best cooked in an enamelled tin with a lid.
- Empty the apricots and the syrup into the base of the baking tin.
- Place pork loin joint on top.
- Place the lid over the tin.
- Place in the oven and cook for the time specified for that weight of meat.
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- Just before the cooking time is up seperate the apricots and the meat.
- Put the meat back into the oven with the lid on the tin.
- Put the apricots into a small saucepan and heat up a little whilst stirring.
- The apricots should have become a thick pulp with just a few large pieces.
- Though this will depend on the size of the joint.
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- Optional
- Mix the potato flour or cornflour with a little water.
- Stir this into the apricots and heat gently with stirring to thicken the sauce.
- Sweeten the sauce with sugar to taste.
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- Slice up the joint and serve with the sauce.
Journey From A Polish Kitchen 