Peach Soup

• This is a super soup which can be served warm or chilled.
• A dollop of yoghourt is good with the chilled version.
• I prefered it warm even though this is summer fruit.

Ingredients

• 6 peaches or nectarines
• 250 ml white wine
• 80g granulated sugar
• ½ teaspoon ground cinnamon
• Pinch of ground cloves
• Pinch of ground ginger
• *
• Optional – dollop of yoghurt for serving when chilled 

Method

• Quarter the fruit and remove the stones.
• Put the fruit, sugar and spices in a pan with the wine.
• Simmer the fruit in the wine for around 15 minutes until they are soft.
• Blend the mixture with a stick blender.
• Serve warm or chilled.

Served in Royal Doulton Burgundy and Bavaria China