Sour Cherry Sauce – 2

• This sauce is good for desserts.
• It can be served hot or cold.
• Use it with pancakes – hot
• or cold to pour over baked cheesecake when serving
• or add to Greek style yoghurt

Ingredients

• Jar or part jar of sour cherries
• 4 cloves
• Small stick of cinnamon
• 1 tablespoon of potato or cornflour
• *
• Optional – a little sugar to taste

Method

• Put the cherries and the juice into a saucepan.
• Add the cloves and cinnamon.
• Simmer gently for around 10 minutes.
• Leave to cool.
• Remove the spices.
• Mix the potato or cornflour with a little of the juice.
• Stir this into the cherries.
• Bring up to the boil, stirring often.
• The sauce will thicken.
• Leave on a low heat if serving hot or
• Leave to cool.