Tag: Naleśniki.

• I kept hearing about spinach pancakes and looked for a good recipes.
• In the end, I adapted my own pancake recipe
• This version is the thin type – often called a crêpe or in Polish  naleśnik.
• This is adapted the recipe the perfect pancake 
• Using  less flour and
• Less liquid.
• *
• Butter and oil for frying

Ingredients

• 2 eggs
• 100g fresh spinach
• 200ml milk
• 100ml water
• 150g plain flour

Method

• Shred the spinach in a mini-chopper or blender.
• Mix the eggs with the milk and water.
• Add the flour until well blended.
• Add the spinach.
• *
• If you leave this batter for a while, you will have to mix up the spinach.
• *
• Get a pancake pan hot with a little oil and butter.
• Use a standard ladle amount of batter to pour the mixture into the pan.
• Tilt the pan so that the mixture covers the surface completely and evenly.
• Cook the pancakes on one side and turn then over.
• You can make them up one by one or stack then up with a piece of greaseproof paper in between them.
• You can do this and leave then for later use.
• Pancakes with sweet fillings are normally folded into triangles – fan -shaped  by folding the pancake into half and half again.
• Pancakes with savoury fillings are normally rolled up.
• *
• Pancakes rolled up without a filling can be cut and used as noodles or added to soups.