Red Cabbage Salad – 2

• I recently got a recipe for red cabbage and carrot salad.
• After following the instructions, I found all the ingredients were cut into pieces that were too large.
• Also there was much too much onion in the mixture.
• And I did not like the virgin olive oil in the dressing!
• I looked at some of my earlier recipes for Red Cabbage Salad and Red Cabbage Salads.
• I realised that here the ingredients were cut much smaller and the only difference now was the dressing used.
• I had another go and this turned out much better.
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• In the end the difference from my earlier recipes was the ingredients in the dressing.

INGREDIENTS

• 1/2 red cabbage
• 2 large carrots
• 2 eating apples
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• Dressing
• 4 tablespoons of red wine vinegar
• 2 tablespoons of runny honey
• 1 tablespoon of made mustard (whole grain is good)

METHOD

• Shred the cabbage and then cut the pieces into smaller pieces or
• Grate the cabbage on a coarse grater.
• Grate the carrots on a coarse grater.
• Core the apples but do not peel.
• Chop the apples into small pieces.
• Mix everything together.
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• Mix the dressing ingredients together and use a little whisk to combine the ingredients into one.
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• Mix the ingredients with the dressing.