Chicken Pierogi Filling

• One of my Polish friend’s came over and we made pierogi for dinner.
• We used minced chicken to make the filling.
• Now this is different to the way I make the filling as I have always used cooked chicken.

INGREDIENTS

• 500g minced chicken
• 2 onions
• 1 tablespoon of curry powder or similar
• 1 – 2 tablespoons of water
• Sunflower oil to fry the meat  and onions.
• Salt & pepper to taste

METHOD

• Chop the onions into small pieces.
• Fry the onions in a frying pan.
• Add the chicken, stir and fry till cooked.
• Add the curry powder.
• Add the water and cook for a few minutes.
• Season to taste.
• Cook off some of the liquid or drain this away.
• Cook till dry-ish.
• Leave to go cold.
• *
• Make your pierogi in the usual way.
• Try the spelt flour dough posted a short while ago.