I usually cut radishes into small circles to use in salads.
See my recipes in Summer Salads.
One of my Polish friends came round and used them in a different way.
INGREDIENTS
1 bunch of radishes
2 – 3 tablespoonfulls of Greek yoghurt
Salt and pepper to taste.
METHOD
Use a fine grater to grate all the radishes.
Mix the grated radishes with the yoghurt.
Season to taste.


Super on their own or with other salad items such as lettuce.