Radish Salad – A Different Way

I usually cut radishes into small circles to use in salads.

See my recipes in Summer Salads.

One of my Polish friends came round and used them in a different way.

INGREDIENTS

1 bunch of radishes

2 – 3 tablespoonfulls of Greek yoghurt

Salt and pepper to taste.

METHOD

Use a fine grater to grate all the radishes.

Mix the grated radishes with the yoghurt.

Season to taste.

Super on their own or with other salad items such as lettuce.

Published by

Unknown's avatar

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

2 thoughts on “Radish Salad – A Different Way”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.