Red Cabbage Salad

• I got this recipe from a lady who said it should be made the night before you needed it.
• I found you could keep it for several weeks in a closed jar.
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• Ingredients
• 1/3 to 1/4 of a red cabbage – shredded and chopped
• 1 red onion – chopped
• 2 tablespoons of granulated sugar
• 3 tablespoons of wine vinegar or similar
• *
• I think a whole cabbage would make 4 jars
  
• Method
• Place the cabbage and red onion in layers in a jar.
• Sprinkle the sugar over these as go you along.
• Pour the vinegar over the contents of the jar.
• Add the lid to the jar and shake well.

Here served with a simple omelette.