Pisanki – Polish Easter Eggs

Easter is celebrated on the first Sunday, after the first full moon, after the spring equinox, which is the 21st of March. So the earliest date for Easter is the 22nd of March and the latest date is the 25th of April.

In English the word Easter comes from the name of the pagan goddess of dawn or spring – Eastre or Eostre and her festival was in spring time and hence this old word has stuck.

In Polish the name is Wielkanoc – which translates as Great Night – as it is the night of The Resurrection.

Eggs at Easter were originally a pagan tradition as symbols of fertility, rebirth and the revival of nature and heralded in the start of spring.

The tradition was absorbed by Christianity and the egg is now the symbol of the tomb and as the chick hatches from the egg with life so it symbolises the Resurrection of Jesus Christ.

Pisanki are the decorated eggs you find in Poland. The word comes from the Polish verb pisać which nowadays means to write,  however in old Polish it also meant to paint.

There are many different ways of decorating eggs and each of these has its own specific name  –  one method uses beeswax and dyes are used to give wax resist patterns – another scratches away the dye to revel the original shell colour.

In Kraków there is the Museum of Ethnography, founded in 1902, which has  superb displays of intricate and beautiful pisanki through the ages – well worth a visit.

Below are photographs of an egg which was decorated using the beeswax and dye method – onion skins in this case.  It belongs to the Director of  the Leeds Polish Saturday School and was one of many made two years ago with instructions from a visiting tutor at a workshop session for the teachers and pupils at the school.

 

 

I make very simple coloured eggs by hard boiling eggs with onion skins.

Boiling eggs with brown onion skins dyes the egg shells a rich brown colour.

 

Boiling eggs with red onion skins dyes the egg shells a dark red-brown colour.

 

 

You can buy sheets of coloured paper dyes which give a range of colours   – safe edible dyes of course – I have tried these in the past but now just use onions as they are always in my vegetable basket.

Tip

When hard boiling eggs use eggs that are at least three days old as very fresh eggs are hard to peel.

These hard boiled eggs form part of the basket of food which is taken to church on the Saturday before Easter to be blessed see Palm Sunday & Holy Saturday.

The blessed eggs are peeled and cut into quarters to be shared at the Easter Breakfast with all the people present.

 

 

Other non- blessed hard boiled eggs are used in a game of tapping  eggs together to see which one cracks first.

A wooden imitation of these lovely decorated eggs is now a very popular item for sale throughout the year in Poland.  It is a something that many tourists buy to take home.

 

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Pisanki for sale in Kraków

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My Wooden Pisanki

 

 

Wooden Eggs belonging to my friend in Leeds

 

In these the wooden eggs have been painted and carved to expose the pale wood imitating the method of scratching with a fine tool the paint or dye and exposing the egg shell colour of real eggs

Easter Greetings

The photographs are taken from recent Easter cards from Poland.

Wesołych Świąt

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Happy Holy (Holiday) Day

 

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Wesołych Świąt Wielkanocnych

Happy Holy (Holiday) Day at Easter

Wesołego Alleluja

Happy Alleluia

 

Because of the egg theme you may also hear

Smacznego jajka 

May the eggs be delicious.

 

 

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PS

After posting the above I received an Easter card from Poland with the following stamp.

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Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

One thought on “Pisanki – Polish Easter Eggs”

  1. Wow! Love the eggs. And joyeuese Pâques from France. 18 hour drive and we are here, in body if not in mind. Still haven’t got over my virus and taking antibiotics now. Last night was first full night of sleep so hope I’m on the mend. Catch up with you after the hols. Love the blog. 😍😘😍

    Liked by 1 person

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