Chłodnik – 4 – Cucumber

This chłodnik is a simple cool starter for a hot summer’s day.

 

Ingredients

  • Half  a cucumber
  • Spring onions – green parts or chives
  • 500ml of yoghurt
  • Handful of dill
  • Lemon juice and cold water
  • Salt & Pepper & Sugar to taste

Method

  • Part peel the cucumber length-ways to give stripes.
  • Chop the cucumber into small cubes.
  • Chop the spring onions or chives into small pieces.
  • Chop the dill into small pieces.
  • Thin down the yoghurt with lemon juice and water to suit.
  • Mix with the chopped cucumber.
  • Add dill and spring onions or chives.
  • Adjust the seasoning to taste.
  • Chill in the fridge for several hours.
  • Sprinkle with chopped chives to serve.

 

Served in Soup Dishes by Midwinter – Spanish Garden – 1966 – 1982.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.