Spring Onion Pancakes

  • I came across a recipe for adding spring onions to waffle mixtures.
  • I will have a go at this later but thought I would try out the idea with pancakes.


  • Pancake batter using 2 eggs
  • The green part of 7-8 spring onions or lots of chives.


  • Mix up your pancake batter and leave to rest.
  • I made a 2 egg version using my perfect pancake recipe.
  • Leave to rest.
  • Use the green part of the spring onions and chop them finely.
  • Stir the chopped spring onions into the batter when you are starting to make them.
  • Make the pancakes as you usually do – you might want to make them slightly thicker.
  • Keep them warm in the oven separated with greaseproof if you want them all at the same time.
  • Fan fold the pancakes.
  • Pour maple syrup over them to serve.
  • *
  • Also delicious with grilled smoked bacon.


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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

4 thoughts on “Spring Onion Pancakes”

    1. I am sure you will like them.
      Do a search and find 2 earlier posts, which will give you some more ideas.
      Buckwheat Pancakes – New Ideas 2
      You can use these topping and fillings for pancakes too.

      Liked by 2 people

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