Spring Onion Pancakes

  • I came across a recipe for adding spring onions to waffle mixtures.
  • I will have a go at this later but thought I would try out the idea with pancakes.


  • Pancake batter using 2 eggs
  • The green part of 7-8 spring onions or lots of chives.


  • Mix up your pancake batter and leave to rest.
  • I made a 2 egg version using my perfect pancake recipe.
  • Leave to rest.
  • Use the green part of the spring onions and chop them finely.
  • Stir the chopped spring onions into the batter when you are starting to make them.
  • Make the pancakes as you usually do – you might want to make them slightly thicker.
  • Keep them warm in the oven separated with greaseproof if you want them all at the same time.
  • Fan fold the pancakes.
  • Pour maple syrup over them to serve.
  • *
  • Also delicious with grilled smoked bacon.