Beetroots & Apples

This is a delicious way of serving beetroot warm with a roast dinner.

Ingredients

  • 500g boiled or roast beetroots
  • 2-3 cooking apples
  • 60g of butter
  • Juice and grated rind of a lemon
  • 2-3 tablespoons of creamed horseradish sauce
  • 125ml of soured cream
  • Salt & pepper to taste

Method

  • Grate the beetroots using a medium grater.
  • Peel and core the apples and grate using a medium grater.
  • Mix the beetroot and apple together.
  • Mix in the lemon rind and juice.

  • Melt the butter in a large shallow frying pan.
  • Gently cook the mixture in the butter stirring often.
  • Cook for around 5-10 minutes.
  • Take of the heat.
  • Add the horseradish sauce and the soured cream.
  • Mix well together.
  • Season to taste and serve immediately.

Serve in Royal Doulton – Carnation – 1982 – 1998.

Note

Should you have any left you can serve it cold with cold meats.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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