Łazanki with Mushrooms

  • I have adapted a recipe for  łazanki with mushrooms from there.
  • I used ready bought flat pasta – tagliatelle.
  • Break up the dry pasta or snip it up at the end.
  • Boil the pasta as per the instructions – do not over cook it.


  • 250g flat pasta (such as tagliatelle) (broken up)
  • 1 onion – diced
  • 250g button mushrooms – sliced
  • 1 egg yolk
  • 125ml soured cream
  • 40g cheese eg Gouda – grated
  • Butter
  • Salt & pepper to taste.


  • Pre-heat the oven to GM5 – 200°C
  • Have ready a large shallow oven proof dish.
  • Mix the egg yolk and the soured cream in a little dish.
  • Cook the pasta as per the instructions – do not over cook.
  • Fry the onion in quite a lot of butter until soft and golden.
  • Add the mushrooms and cook these together.
  • Add the mixture to the drained pasta.
  • Mix well together.
  • Season to taste.
  • Put the mixture in the oven proof dish.
  • Pour the yolk and soured cream mix over the pasta
  • Stir lightly.
  • Scatter the cheese on top of the dish.
  • Bake in the oven for around 10 minutes until the cheese has melted.



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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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