Łazanki with Mushrooms

• Having made  łazanki with fresh cabbage I looked at other classic recipes in my Polish Cookery Bible.

• I have adapted a recipe for  łazanki with mushrooms from there.
• I used ready bought flat pasta – tagliatelle.
• Break up the dry pasta or snip it up at the end.
• Boil the pasta as per the instructions – do not over cook it.

Ingredients

• 250g flat pasta (such as tagliatelle) (broken up)
• 1 onion – diced
• 250g button mushrooms – sliced
• 1 egg yolk
• 125ml soured cream
• 40g cheese eg Gouda – grated
• Butter
• Salt & pepper to taste.

Method

• Pre-heat the oven to GM5 – 200°C
• Have ready a large shallow oven proof dish.
• Mix the egg yolk and the soured cream in a little dish.
• Cook the pasta as per the instructions – do not over cook.
• Fry the onion in quite a lot of butter until soft and golden.
• Add the mushrooms and cook these together.
• Add the mixture to the drained pasta.
• Mix well together.
• Season to taste.
• Put the mixture in the oven proof dish.
• Pour the yolk and soured cream mix over the pasta
• Stir lightly.
• Scatter the cheese on top of the dish.
• Bake in the oven for around 10 minutes until the cheese has melted.