Mama’s Pouring Potato Pancakes

• My mother once said that she had made some potato pancakes from boiled potatoes with the batter being of a pouring consistency.
• She said the mixture was a similar to  krokiety kartoflane – potato croquettes.
• Now I never actually tried these nor attempted to make them before.
• This recipe is the result of a several tests with different quantities.

Ingredients

• 200g cold boiled starchy potatoes
• 3 tablespoons of plain flour
• Pinch of salt
• 3 eggs
• 200ml of milk
• *
• Sunflower oil and butter for frying

Method

• Mash the potatoes so they are lump free.
• Add the flour and salt.
• Add the eggs and mix well.
• Slowly add the milk , you might not need it all.
• Mix until the batter is like double cream.
• A Danish whisk is good for this.
• Melt a small amount of butter and add a little oil to your pancake pan.
• Use a ladle to measure out the batter and tip the pan to spread.
• Turn and cook on both sides.

Served here with maple syrup – but will be good with savoury options too.