Ukrainian Salad

• I bought this jar of salad from my Polish shop.
• It is Sałatka ukraińska – Ukrainian salad.
• It was very good.
• Good to have in as a standby.
• I wanted to make a similar salad.
• I looked this up and could not find a recipe similar with beetroots.
• I noted down the ingredients written on the label.
• Vinegar and sugar were used in the jar – I used lemon juice and honey.
• The salad will come out differently each time if you change the proportions of the vegetables.

Ingredients

• 3 medium boiled beetroots
• 1 onion
• ½ a small white cabbage or sweetheart cabbage
• 1 large or 2 medium carrots
• 1 red pepper
• Juice from 2 lemons
• 2 tablespoons of runny – honey 
• Salt & pepper to taste

Method

• Grate the beetroots using a coarse grater.
• Chop the onion into fine pieces.
• Shred the cabbage into fine strands.
• Grate the carrot using a coarse grater
• Chop the pepper into small pieces.
• Mix all the vegetables together.
• Mix the lemon juice and honey.
• Mix the dressing with the vegetables
• Season to taste.

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Note

• Tastes good straight away but can be kept in the fridge for several days as well.