Twaróg Dessert

• This dessert is one I make when I do not wish or have time to to make a layered torcik. 
• The jelly and twaróg mixture is left to set in a bowl and scoops are then put into individual serving dishes.
• The more twaróg you use the softer will be the mixture.
• As I do not really like to drink milk using twaróg ensures I get calcium in my diet.
• The flavours and fruits used here are just an example – use the flavours of jellies that you like as well as the fruit.

Ingredients

• 1 packet of lemon jelly
• 250 – 400g of twaróg , yoghurt cheese or cream cheese
• Juice and rind of 1 lemon
• *
• Toppings
• Bottled blackcurrants – drained
• Grated chocolate or chocolate flake

Method

• Make up 500ml of jelly as per the packet instructions.
• Add the lemon juice and rind.
• Leave to cool.
• Whisk in the twaróg and mix till all  is blended in.
• Pour into a large bowl.
• Leave to set in the fridge.
• Put scoops into individual glasses.
• Add the toppings.