Lemony Chicken Sauce

  • This is a lovely easy sauce to have with roast chicken or steamed vegetables.
  • It is served hot.

Ingredients

  • 500ml chicken stock (can be from a cube, powder or concentrate)
  • 50g butter
  • 25g plain flour
  • Salt and pepper
  • Juice of 1 lemon

Method

  • Gently melt the butter in a saucepan.
  • Stir in the flour and heat together.
  • Do not let it brown – just mix and stir for a few minutes.
  • Slowly add the stock – stirring all the time.
  • Cook for a few minutes.
  • Season to taste.
  • Just before serving – stir in the lemon juice.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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