Pear & Walnut Salad

• A very simple and slightly sweet salad.
• Good with hot roast meats, chicken or duck.
• Or even serve as a light lunch with bread and butter.

Ingredients

• 2 large pears – peeled and chopped.
• 100g walnuts – chopped
• 100g crumbly white cheese – dry twaróg, Wensleydale or Lancashire
• Mixed salad or shredded lettuce
• *
• Juice of 1 lemon
• 1 tablespoon of honey
• 1 tablespoon of virgin olive oil

Method

• Put the salad leaves or lettuce at the base of the serving dish.
• Mix the pears and walnuts together.
• Put these on top of the salad leaves.
• Crumble the cheese on top.
• Mix the dressing together and pour over the top.
• Mix the salad together and serve.