Pear & Walnut Salad

  • A very simple and slightly sweet salad.
  • Good with hot roast meats, chicken or duck.
  • Or even serve as a light lunch with bread and butter.

Ingredients

  • 2 large pears – peeled and chopped.
  • 100g walnuts – chopped
  • 100g crumbly white cheese – dry twaróg, Wensleydale or Lancashire
  • Mixed salad or shredded lettuce
  • *
  • Juice of 1 lemon
  • 1 tablespoon of honey
  • 1 tablespoon of virgin olive oil

Method

  • Put the salad leaves or lettuce at the base of the serving dish.
  • Mix the pears and walnuts together.
  • Put these on top of the salad leaves.
  • Crumble the cheese on top.
  • Mix the dressing together and pour over the top.
  • Mix the salad together and serve.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

2 thoughts on “Pear & Walnut Salad”

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