Pork with Honeyed Plums

• I previously wrote about pork with soured plums.
• This time the recipe uses honey to sweeten the plums.
• I have previously posted the recipe for honeyed plum sauce.
• The pork is cooked separately from the plums.
• Grilled pork chops or roast loin of pork works well. 

Ingredients

• 10 plums
• 250ml water (maybe a little extra)
• 4-6 tablespoons of runny honey

Method

• Simmer the plums gently in the water.
• Stir until the plums fall apart.
• Add extra water if needed.
• Add as much honey as required to taste.
• Remove the stones – optional.
• Serve hot with the cooked pork.

• Served on a Royal Doulton – Burgundy plate