Yoghurt & Horseradish Dressing

• This is an easy dressing to make for salads.
• I think it is best for dark green leaves such as Romaine lettuce.
• I think it would also work well with cooked leaves of various sorts – but have not yet tried this.
• You can also use this as a ‘dip’ with say batons of carrots or similar.

INGREDIENTS

• Full fat Greek style yoghurt
• Ready made horseradish sauce
• Optional – a little lemon juice.

METHOD

• I found the best results are in the proportions of 1 tablespoon of yoghurt to 1 teaspoon of sauce.
• Try this proportion and adjust it to your own taste.
• This does depend on the horseradish sauce and some of the Polish ones may be hotter so you need less.
• Whisk the yoghurt and the horseradish together until well combined.
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• Squeeze in the lemon juice – if using and stir.
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• Chop the Romaine lettuce into thick shreds.
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• Combine the dressing with the lettuce or serve it as a side dressing.
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• Serve with cold roast meats or similar – here with cold klops – mama’s recipe – Polish meatloaf.

• Bavaria china bowl and Spode plate – Flemish green.