Tag: Desserts

Apple, Sultana & Budyń Dessert

  • This is made as a cold dessert.
  •  
  • Apple & sultana filling is the base in a Pyrex  dish.
  • Cold budyń (Polish custard) made with 500ml of milk  is poured and leveled out on top.
  • Pre-heat the oven to GM5- 190°C.
  • Kruszonka made with 125g of plain flour is crumbled on top.
  • Bake for around 50 – 60 minutes.
  • Leave to cool.
  • This dessert is best served chilled.

Sour Cherry Sauce – 2

  • This sauce is good for desserts.
  • It can be served hot or cold.
  • Use it with pancakes – hot
  • or cold to pour over baked cheesecake when serving
  • or add to Greek style yoghurt

Ingredients

  • Jar or part jar of sour cherries
  • 4 cloves
  • Small stick of cinnamon
  • 1 tablespoon of potato or cornflour
  • *
  • Optional – a little sugar to taste

Method

  • Put the cherries and the juice into a saucepan.
  • Add the cloves and cinnamon.
  • Simmer gently for around 10 minutes.
  • Leave to cool.
  • Remove the spices.
  • Mix the potato or cornflour with a little of the juice.
  • Stir this into the cherries.
  • Bring up to the boil, stirring often.
  • The sauce will thicken.
  • Leave on a low heat if serving hot or
  • Leave to cool.