No Bake Chocolate Cake

  • My mother would often make this and I liked to help as it was easy – there was no baking required.
  • She would use plain biscuits such as:  Morning Coffee, Petit Beurre or Rich Tea.
  • These are called herbatniki – (biscuits to go with a drink of tea) – in Poland.
  • The biscuits were roughly crushed using a potato masher – they do not want to be too small.
  • Chocolate, butter and sugar are melted together and the biscuits are added.
  • My mother would press this into a square or rectangular tin, which was well buttered and lined.
  • This was then easy top cut up into small cubes or rectangles.
  • You can make make this in a small (15 cm) circular, loose bottomed tin and pour a chocolate glaze or icing over this.
  • With the given proportions it is easy to double-up etc to make a large cake or a two tiered cake.
  • *
  • I had always thought of this as a Polish recipe but have read recently that the Duke & Duchess of Cambridge had a similar one as one of their wedding cakes.
  • Also I have read that Her Majesty, Queen Elizabeth II enjoys this cake too.

Ingredients

  • 180g biscuits
  • 90g butter
  • 180g dark and milk chocolate
  • 2 tablespoons of cold water.

Method

  • Butter and line a small rectangle 27 x 18 cm tin.
  • Crush half of the biscuits finely.
  • Roughly crush the other half of the biscuits.
  • Melt the chocolate in a bowl over some boiling water.
  • Add the butter and mix.
  • Add the water and mix
  • Mix  in the biscuits till they are all coated.
  • Press into the prepared and flatten the top with a wooden spoon.
  • Leave in a cool place or refrigerator for at least 1 hour.

Crown Devon – Du Barry Cake Stand – 1930s.