Bean Salad with Apple & Hard-boiled Eggs
As I was trying out some herring salads I came across the following mixture which worked so well together. I decided it would make a good salad mixture on its own.
Originally this would have been made with soaked and then boiled haricot beans – for ease I use a tin of baked beans from which the sauce has been washed off.
1 tin of haricot beans (tinned beans (410g) with the tomato sauce washed off , rinsed and patted dry).
1 thinly sliced then chopped onion
2 chopped (red skinned) apples
3- 4 chopped hard-boiled eggs
2-3 tablespoons of mayonnaise ( full fat is the best here)
Salt & pepper to taste
Prepare all the ingredients
Mix all the ingredients together in a large bowl.
You can sprinkle chopped flat-leaved parsley on top when serving.