Bean Salad

Bean Salad with Apple & Hard-boiled Eggs

As I was trying out some herring salads I came across the following mixture which worked so well together.  I decided it would make a good salad mixture on its own.

Originally this would have been made with soaked and then boiled haricot beans  – for ease I use a tin of baked beans from which the sauce has been washed off.

Ingredients

1 tin of haricot beans (tinned beans (410g) with the tomato sauce washed off , rinsed and patted dry).

1 thinly sliced then chopped onion

2 chopped (red skinned) apples

3- 4  chopped hard-boiled eggs

2-3 tablespoons of  mayonnaise ( full fat is the best here)

Salt & pepper to taste

 

 

 

 

Method

Prepare all the ingredients

Mix all the ingredients together in a large bowl.

You can sprinkle chopped flat-leaved parsley on top when serving.